Here’s How I Can Help You


  • Write informative and engaging nutrition, health, and food content – for websites, magazines, cookbooks, or consumer publications – from a credible and credentialed source.

  • Edit recipes to ensure clarity, consistency, and reproducibility by home cooks.


  • Technical editing and fact-checking of nutrition and health content for websites or books.


  • Develop healthy, flavorful dishes that fit any nutrient criteria. In addition to having more than 3,000 published recipes, I hold a Certificate of Training in Culinary Nutrition from the Academy of Nutrition and Dietetics.


  • Create easy, delicious recipes that entice customers to buy and use your food product, kitchen appliance, or gadget.


  • Test, perfect, and write recipes from celebrity chefs or authors for a consumer audience, including recipe reformulation to meet health standards or nutrient targets.


  • Provide nutritional analysis of recipes for cookbooks, food company websites, or restaurant menus. I’ve supplied nutritional information for many thousands of recipes and I’m certified by the Academy of Nutrition and Dietetics in Restaurant Menu Labeling.